Vol. 1 No. 2 (2025): Integr. Nutr. J.

View Vol. 1 No. 2 (2025): Integr. Nutr. J.

Integrated Nutrition Journal (Integr. Nutr. J.) Volume 1 Nomor 2, Periode Juli-Desember 2025, menerbitkan 5 Artikel.

DOI: https://doi.org/10.30872/ynesag60

Published: 31-12-2025

Articles

Petualangan Warna-Warni: Aktivitas Seru Anak Usia Dini dalamMengenalkan Buah dan Sayur Colourful Adventures: Engaging Activities to Teach Preschoolers about Fruits and Vegetables

Lies Permana, Masithah, Nastitie Cinintya Nurzihan (Author)

43-51
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Prediksi Stunting: Analisis Bibliometrik Tren Penelitian Global The Prediction of Stunting: A Bibliometric Analysis of Global Research Trends

Itsnatur Rizkiyah Apriliyanti, Aisyah Noer Auliyah Madani Pertiwi, Intan Nur Laylatul Mufarrahah, Abubakar Tarawally, Neema Njai (Author)

52-65
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Potensi Baji Balor (Baruasa Biji Labu Kuning Daun Kelor) sebagai Camilan Sehat The Potential of Baji Balor (Baruasa Pumpkin Seeds and Moringa Leaves) as a Healthy Snack

Yessy Kurniati, Winda Wulandari, Nurfadilla, Aura Annisa (Author)

66-74
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Analisis Ketersediaan Mineral Fe dan Zn serta Aktivitas Antioksidan pada Bee Pollen Snack Bar Analysis of Fe and Zn Mineral Availability and Antioxidant Activity in Bee Pollen Snack Bar

Qurratu Aini, Ananda Putra Agung, I Putu Gede Didik Widiarta, Cori Camara (Author)

75-82
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Frekuensi dan Durasi Penyakit Infeksi pada Balita Stunting Usia 24-59 Bulan di Wilayah Kerja Puskesmas Kamaipura Frequency and Duration of Infectious Diseases in Stunted Toddlers Aged 24-59 Months in the Working Area of Kamaipura Health Center

Arif Nursin, Adilah Imansari, Lilik Sofiatus Solikhah (Author)

83-89
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